2 Cups Whole-Wheat Flour
1 Cup Peanut Butter (Chunky or Creamy)
2 Tablespoons Coconut Oil
1 Teaspoon Baking Powder
1 Cup Milk
Preheat Oven to 375 degrees F.
In a bowl combine Flour, baking powder mix well.
In a different bowl mix peanut butter & milk until well blended
Add dry ingredients, mix well
Place dough on a lightly floured surface and Knead.
Roll dough out to 1/4 inch thickness
Use cookie cutter to cut out shapes
Place on lightly greased baking sheet
Bake for 10 minutes or until lightly browned